Bundt Pan Roasted Chicken and Vegetables

Bundt Pan Roasted Chicken and Vegetables

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Bundt Pan Roasted Chicken and Vegetables

Author: Brian Courses:
Prep Time 20 min Cook Time 60 min Total Time 1 hr 20 mins

Description

An update on beer-can chicken that can be cooked right in your oven!

Ingredients

Instructions

  1. Preheat oven to 350 degrees.

  2. Clean chicken and remove any chicken parts that have been stuffed into the cavity.Rub the outside of the chicken with the spice rub.

  3. Scatter the vegetables in the bottom of the bundt pan. Place the chicken cavity firmly on the post in the middle of the bundt pan. Spray the chicken with the cooking oil.

  4. Bake for about 50 to 60 minutes (if you have a handy thermometer, the chicken should register at 165 degrees).

  5. Remove from oven and let stand 10 minutes before serving. Toss veggies in all the yummy juice!

Keywords: beer can bundt pan chicken, bundt pan chicken on the grill, herb roasted bundt pan chicken, pampered chef bundt pan chicken, rachael ray bundt pan chicken, roasted rotisserie style bundt pan chicken, vertical roast chicken with potatoes
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