Here’s Why You Should Cook With Enameled Cast Iron Cookware

Take your cooking skills to the next level with enameled cast iron cookware. Discover why it’s the perfect addition to any kitchen in this informative guide.

Cooking with enameled cast iron cookware can elevate your culinary creations and revolutionize your cooking experience. These versatile and durable pots and pans are perfect for slow cooking, sautéing, braising, and much more. In this guide, we’ll explore the benefits of using enameled cast iron cookware in your kitchen.

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    What is Enameled Cast Iron Cookware?

    Enameled cast iron cookware refers to cookware made of cast iron that boasts an enamel coating on its surface. The coating is usually made from powdered glass, specifically formulated for porcelainizing, that is fused to the iron through high heat. This results in a non-reactive and non-stick cooking surface with excellent heat retention capabilities.

    Both versatile and attractive, enamel cast iron cookware is the perfect choice for those that love the benefits of cast iron but don’t want to deal with the seasoning process. It is available in a variety of vibrant colors, which makes it a great accent to any kitchen or dining room and because of the porcelain coating, enamel cast iron can be cleaned using soap, scrubbing, and even placed in your dishwasher.

    Enameled cast iron is a versatile addition to any kitchen, thanks to its durability, non-stick properties, and heat retention capabilities. It’s perfect for slow-cooking meals, as well as grilling or broiling.

    The enamel can come in a variety of colors and styles, allowing you to match your cookware to your kitchen décor. Enameled cast iron cookware is suitable for use on all cooking surfaces, including induction, stovetops, Oven, etc.

    Whether you’re a beginner or a seasoned chef, enameled cast iron cookware can take your cooking skills to the next level.

    The art of enameling.

    To make enameled cast iron, the pieces are first hand-crafted by pouring molten iron into individual sand molds. Although the molds are destroyed after each piece of iron is created, the sand is carefully recycled.

    After the iron cookware is cast in the traditional method, each piece of cast iron cookware moves through several processes to remove rough edges.

    Then, a glass particulate called “frit” is applied. This is baked on between 1200 and 1400ºF, causing the frit to transform into a smooth porcelain surface that is bonded to the iron.

    This enamel coating eliminates the need to “season” cast iron and creates a non-reactive surface that can be used for all types of cooking, as well as marinating, refrigerating, or freezing. Enamel is resistant to acidic and alkaline foods and can be used to marinate, cook and refrigerate.

    The porcelain (glass) finish is hard, but can be chipped if banged or dropped. That is why some manufacturers, apply a special enamel undercoat that is even more chip resistant to the visible black edge (where the lid and pot meet).

    Benefits of Enameled Cast Iron Cookware

    There are many benefits to using enameled cast iron cookware:

    No seasoning is needed

    Firstly, enameled cast iron, unlike regular cast iron cookware, doesn’t require seasoning, which saves time and effort in the cooking process. This is because the enamel coating acts as a barrier that protects the natural cast iron from oxidation.

    The downside is that, depending on the manufacturer, some of its components, as well as the glue and dyes used, can be toxic (lead, cadmium, metal oxides, etc.). In addition, the enamel is a fragile coating that wears out over time; it is however possible to have damaged dishes reglazed.


    Another one of the primary benefits of enameled cast iron cookware is its versatility. It can be used on all types of stovetops, including electric, gas, and induction stovetops. Additionally, it can be used for both baking and roasting in the oven because it can withstand high temperatures.

    And enamel cast iron cookware is great for indoor or outdoor use. Whether it’s cooking over a campfire or baking in the oven, your enamel cast iron skillets and enamel cast iron dutch ovens will maintain their beautiful appearance for many years and make the perfect family heirloom.

    With this type of versatility, you won’t need to invest in multiple types of cookware. Plus, you’ll have a long-lasting addition to your kitchen that will stand up to frequent use.

    It is durable

    The durability of enameled cast iron cookware is unmatched by any other type of cookware. The enamel finish acts as a barrier, protecting the iron from rust while also making it highly resistant to rust and chipping. This means that your investment in a high-quality piece of enameled cast iron cookware will last for years to come.

    Easy to clean

    Additionally, because it is nonstick, the enamel coating provides an easy-to-clean option, so you spend less time scrubbing and more time doing what you love – cooking! The non-stick surface also means you won’t have to worry about food sticking or burning to the bottom of your pan.

    The heat retention capabilities of cast iron mean that your food will stay warm and moist for longer periods of time, making it perfect for slow-cooking meals.

    With proper care, your enameled cast iron cookware can become a beloved family heirloom that is passed down for generations.

    Enameled cast iron brands

    Enameled cast iron cookware is popular for its versatility, durability, and heat retention. Several brands offer enameled cast iron cookware, and some of the most popular ones include Lodge, Le Creuset, Cuisinart, Staub, and Camp Chef.

    Lodge enameled cast iron

    Lodge enameled cast iron cookware is known for its affordability and quality. It has a smooth enamel surface that is easy to clean and comes in a variety of colors.

    Le Creuset enameled cast iron

    Le Creuset is a well-known brand that offers high-quality enameled cast iron cookware. It has a smooth and durable enamel coating that resists staining, chipping, and cracking. Le Creuset offers a wide range of colors and sizes that cater to different cooking needs.

    Cuisinart enameled cast iron

    Cuisinart offers enameled cast iron cookware that is both affordable and stylish. It has a porcelain enamel interior that resists sticking and staining and is oven-safe up to 500°F.

    Staub enameled cast iron

    Staub is a French brand that offers enameled cast iron cookware known for its unique design and exceptional quality. It has a black matte enamel finish that is resistant to scratches and does not require seasoning.

    Camp chef enameled cast iron

    Camp Chef is another brand that offers high-quality enameled cast iron cookware at an affordable price. Its cast iron is covered with a durable enamel finish that provides a non-stick cooking surface.

    When choosing enameled cast iron cookware, it is important to consider the brand’s reputation, quality, and price point. Whether you choose Lodge, Le Creuset, Cuisinart, Staub, or Camp Chef, enameled cast iron cookware is an excellent investment that will last for years to come.

    Cooking And Caring For Your Lodge Enameled Cast Iron

    When it comes to using enameled cast iron, you should also be careful to apply too much heat. Cast iron enamel cooks best at medium temperatures. At too high a temperature, enamel glazing can weaken, especially if you regularly cook at high temperatures. Additionally, do not preheat empty enameled cast iron cookware. it’s a recipe for cracked enamel and damaged cookware!

    Is enameled cast iron nonstick?

    Enameled cast iron is a popular type of cookware that you will find in many kitchens around the world. It’s basically like regular cast iron but with an added porcelain enamel glaze on the cooking surface. The enamel on the cast iron keeps the cookware non-stick and super easy to clean.

    Is enameled cast iron safe?

    While there are arguments over whether certain types of cookware are actually safe to use in cooking or not, enameled cast iron cookware has never been burdened with accusations of being hazardous to health. In fact, enameled cast iron cookware has long been believed to actually be beneficial to a person’s health if used in cooking.

    How to clean enameled cast iron

    The best thing about cast iron with enamel coatings, however, is that it’s easy to clean. All you need is hot water, a pinch of soap, and a good nylon scrubber. Keep your own enamel cast iron clean, and it really can last a lifetime. Enameled cast iron can be cleaned in a few simple steps.

    1. After cooking, allow your cast iron cool naturally.
    2. Fill your sink or a large bowl with hot, soapy water (you can also fill the enamel skillet or skillet directly with hot water once it has cooled).
    3. Place your enamel cast in warm soapy water and scrub gently with a nylon brush.
    4. If the food stains or residue still remain, use nylon pads or a scraper to clean it.
    5. Rinse thoroughly in lukewarm water and then set aside to dry.

    Be gentle, and you should find that your enamel always comes out clean. If not, don’t apply force or scrape too hard, just let it soak. Be patient and you’ll protect your enameled cast iron cookware for the long haul.

    Additionally, always wait for your enamel cast iron strainer to cool before cleaning and do not run it under cold water. Rapid temperature changes can cause the enamel to weaken and even crack.

    Instead, be patient, let it cool down, and then clean it off using lukewarm water. You’ll thank yourself for using gentle cleaning methods when your enameled cast iron is still going strong in 10 years!

    Remember to dry the enameled cast iron cookware thoroughly before storing it. And also, when storing, do not stack.

    How do you remove enamel cast iron stains?

    Cleaning your enameled cast iron cookware is as simple as hot water and soap mixed with a little washing up. If you find you have more stubborn stains, you may need to put in a few extra steps to get your pans clean.

    The coloring is quite natural when cooking regularly with enameled cast iron. It’s nothing to worry about, and it won’t affect the performance of your pan or the taste of your food. We’ll admit it doesn’t look good, though, so if you want to remove the staining, you can start using a certified enamel kitchen cleaner on the surface of the cookware.

    If that doesn’t work, another way to get rid of discoloration is to leave your pans in hot water, with a few teaspoons of baking powder added. This should remove the stains, then you can just give the enameled cast iron a good wash again.

    Can you soak enamel cast iron?

    If you have particularly stubborn stains that don’t want to be rubbed off the enamel, then it’s perfectly fine to leave your enameled cast iron pot holder to soak. In fact, if you’re wondering how to clean enameled cast iron dutch oven most effectively, soaking is the best option.

    To do this, fill your oven or Dutch oven with hot water and soap and leave it for a few hours. When you come back you should see that a lot of residues have fallen out.

    Is enameled cast iron dishwasher safe?

    Enameled cast iron cookware is generally certified for dishwasher use, but we don’t recommend it. For starters, dishwashers won’t give your beautiful pans the care and attention they deserve. They could easily be knocked or even chipped if you put them in the wrong position.

    Second, a dishwasher only cleans the surface of the cookware. If you have stubborn stains or discoloration, you’ll probably find that you have to give your enameled cast iron warm, soapy water by hand anyway.

    Hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.

    If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.

    Slight stains can be removed by rubbing with a dampened cloth and Enamel Cleaner or ceramic cleaner according to the directions on the bottle.

    Can enamel cast iron chip or scratch?

    One of the reasons to always clean your enamel cast iron by hand is to reduce your chances of deciphering it. The enamel, porcelain glaze is the most delicate part of the pan and, unfortunately, it can chip.

    When washing your enameled cast iron by hand, avoid dropping it, and be mindful of your place when you need to dry it (do not stack enameled cast iron on top of each other).

    Enamel glazing does not go well with metal, which is why we always recommend using wooden utensils when cooking. The same goes when you clean. The use of scourers or metal scrapers may scratch or even cut the enamel surface.

    Instead, we recommend using nylon scrapers to clean up any extra residue or burnt-on food when cleaning. If you don’t have nylon cleaning tools, a wooden spoon can also be used to scrape up the residue, although this isn’t as effective. Your best weapon against scratches is a thorough soak that loosens any unwanted residue without you having to scratch!

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    Tips for enameled pots and pans

    Maintaining your enameled cookware is crucial for its longevity and optimal performance. Unlike traditional cast-iron cookware, enameled coatings remove the need for seasoning. However, they come with their own set of quirks.

    • Enameled pots and pans can easily scratch, so it’s best to use wooden, plastic, or nylon utensils and scouring pads instead of metal.
    • They are also prone to staining, particularly lighter colors. To remove stains, soak the pots for several hours in a solution of 1 teaspoon of bleach to 1 pint of water.
    • Dropping and banging pots can cause chipping of the enamel, but excessive heat or temperature change can also cause this. Avoid leaving an empty pot on heat, putting it directly in a campfire, or plunging a hot pot into cold water.
    • The handles on enameled pots are usually made of heat-resistant metal or plastic, but they should still not be heated above 450 degrees.
    • While some enameled pots are dishwasher-safe, heavy use of the dishwasher may cause the coating to develop white marks, particularly on porous coatings like Staub’s black matte enamel.
    • To protect the edges of the pots and lids from rust, apply a thin layer of vegetable oil before storing them.

    In conclusion, enamel coatings on cast iron cookware are there because they are quick and easy to clean. This is their major advantage over standard cast iron and other similar products.

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