Can You Reheat Couscous? Here's How To Do It Right

If you’ve got leftover couscous and are wondering how to reheat it, you’re in luck! In this post, we’ll walk you through two simple methods for reheating couscous: in the microwave or on the stovetop. Plus, we’ll share some tips to help you achieve perfectly fluffy couscous every time.

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How to Reheat Couscous

Leftover couscous can be a delicious and convenient option for a quick meal, but sometimes it can be a little dry and less appealing than when it was first cooked. If you’re wondering how to reheat couscous and restore it to its former glory, we’ve got you covered. Here are two simple methods for reheating couscous, plus some tips to help you achieve the perfect result every time.

Reheating Couscous in the Microwave

If you’re short on time and just want to reheat a personal portion of couscous, the microwave is a great option. Microwaves are excellent for reheating couscous because they don’t use direct heat or require additional moisture. Here’s how to do it:

Place the couscous in a microwave-safe bowl and add about a tablespoon (or a little more, if desired) of water over the top.
Cover the bowl with a plate or any other cover that will help trap the moisture as you heat it up.
Microwave the couscous in short intervals, removing it from the microwave each time to fluff it with a fork or spoon. This will help to separate the grains and prevent the couscous from becoming clumpy or sticky. When removing the couscous from the microwave, be careful as it may be hot and steamy. Fluff the couscous thoroughly to ensure that it is evenly heated and retains its fluffy texture. Repeat this process until the couscous is heated through to your desired temperature.

Reheating Couscous on the Stovetop

If you have a little more time and want to add some extra flavor to your couscous, you can also reheat it on the stovetop. Here’s how to do it:

Place the couscous in a pot or pan and add a little more water than you would in the microwave.
Stir the couscous often to keep it from sticking, or add a little butter for extra flavor and to help prevent sticking.

Alternatively, you can place the couscous in a skillet with some stock and steam it to reheat it or use a little oil in a non-stick pan to toast it. Just be sure not to do too much at a time.

Tips for Reheating Couscous

Don’t add too much water to the couscous when reheating, but just enough to create some steam. This will help to keep the couscous moist and prevent it from drying out.
If reheating couscous in the microwave, be sure to use a microwave-safe bowl and cover it with a plate or other suitable cover to trap the steam as it reheats.

When reheating couscous on the stovetop, be sure to keep the heat low and stir the couscous frequently to prevent it from sticking. You can also add a little butter or oil to the couscous to help prevent sticking and add extra flavor.
If the couscous has become too dry, you can add a little water or broth to it as you reheat it to help restore its moisture and flavor.
Make sure to fluff the couscous thoroughly with a fork or spoon after reheating it to separate the grains and achieve a fluffy texture.

You can also reconstitute the couscous a day ahead and then reheat it in the microwave shortly before serving. This can be a convenient option if you’re short on time or want to have the couscous ready to go for a quick meal.

How long does it take to reheat couscous?

The time it takes to reheat couscous will depend on the method you choose and the amount of couscous you are reheating. If you’re using the microwave, it will typically take just 2 to 3 minutes to reheat a small portion of the couscous.

Microwave the couscous for a minute, stirring it with a fork in between until it is heated through.

If you’re reheating couscous on the stovetop, it will likely take a little longer, as you’ll need to simmer it over low heat until it’s heated through. Again, the exact time will depend on the amount of couscous you’re reheating and the heat of your stove.

In general, it’s best to reheat couscous slowly and gently to avoid overcooking or drying it out.