How many varieties of basil are there?

types of basil

Add complexity and depth to your next meal by learning about the different varieties of basil available. Check out this guide for a comprehensive overview! Of all the aromatic herbs, basil is one of the most popular and versatile. Its sweet, spicy aroma makes it delicious in a salad, pesto, pasta, or in a creative … Read more

What is pesto?


Pesto is a traditional sauce originating in the Liguria region of northern Italy, traditionally consisting of fresh basil leaves, pine nuts, garlic, extra-virgin olive oil, and Parmesan cheese. The name ‘pesto’ derives from the Italian word ‘pestare’, which means to ‘pound’ or to ‘crush’. Pesto was traditionally made with a pestle and mortar, but nowadays … Read more

What is a Demi-Glace?

Store-bought demi-glace in cans

Demi-glace is a rich, velvety sauce that is widely used in French cuisine. It is traditionally made by combining equal parts Espagnole sauce and brown stock and is often used as a base for other sauces or as a standalone sauce for meats such as steak or roast beef. If you’re looking to add depth … Read more