Anchovies on pizza is a divisive topic that has sparked numerous debates among pizza lovers. Some people swear by their savory, briny flavor, while others can’t stand the thought of tiny fish on their slice.
But are anchovies actually good on pizza, or are they a misguided topping that should be avoided at all costs? In this article, we’ll explore the pros and cons of anchovies on pizza, and help you decide whether they’re worth giving a try.
Why put anchovies on pizza?
Anchovies are often added to pizza for their strong, salty, and savory flavor. They provide an umami flavor boost that enhances the overall taste of the pizza. Anchovies also add a briny and slightly fishy taste to the pizza, which can be enjoyed by seafood lovers.
In addition to their flavor, anchovies also add a unique texture to the pizza. They are small, and thin, and have a soft, almost melt-in-your-mouth texture when cooked. This can add another layer of texture and interest to the pizza.
While anchovies may not be for everyone, they can be a delicious and unique addition to a pizza for those who enjoy their flavor. It is important to note that a little bit of anchovy goes a long way, so it is best to use them in moderation.
Some people may be hesitant to try anchovies on their pizza because they are not familiar with them or have had negative experiences with low-quality anchovies. However, it is worth seeking out high-quality anchovies or anchovy paste, as they can provide a much more enjoyable and nuanced flavor.
Overall, anchovies can be a tasty and flavorful addition to a pizza for those who enjoy their unique taste and texture.
Why don’t people like anchovies on pizza anymore?
There are a few reasons why some people dislike anchovies on pizza:
- One of the main reasons is that the anchovies that are often used on pizza outside of the Mediterranean are not of good quality. These anchovies tend to have a stronger, more fishy taste and are saltier due to the way they are preserved. This can be off-putting for some people and may contribute to their dislike of anchovies on pizza.
- Another reason is that pizzerias may be using too many anchovies on their pizzas, making them overly salty and overwhelming the other flavors. It’s important for pizzerias to balance the number of anchovies with other ingredients to create a more enjoyable pizza.
- Finally, some people, especially younger generations, may simply not be accustomed to eating anchovies on pizza. They may have never tried anchovies before and may be hesitant to give them a chance.
Sardines vs anchovies on pizza
It ultimately comes down to personal preference. Sardines and anchovies are both small, salty fish that is often used as a topping on pizza. However, they do have some differences in taste and texture.
Sardines are generally larger and meatier than anchovies and have a milder, less fishy flavor. They are also often packed in tomato sauce or water, rather than oil like anchovies. Some people may prefer the taste and texture of sardines on their pizza.
Anchovies, on the other hand, are smaller and have a stronger, saltier flavor. They are often packed in oil, which can give them a softer, more delicate texture. Some people may prefer the bold flavor and texture of anchovies on their pizza.
Ultimately, it’s up to you to decide which one you prefer. If you’re not sure, you could try both and see which one you like better. Or, you could try using a combination of the two for a unique flavor experience.
Do anchovies on pizza have bones?
Anchovy fillets used on pizza typically do not have bones, as they are typically deboned before being sold. Anchovy fillets are made by filleting the anchovy, removing the backbone and any bones, and then preserving the fillet in oil or salt.
This process results in a soft, pliable fillet that is easy to use in recipes and can be added directly to dishes without the need for further preparation. While it is possible that some anchovy fillets may still contain bones, this is generally not the case.
If you are concerned about bones in anchovy fillets, you can look for brands that specifically state that their fillets are deboned.
What goes with anchovies on pizza
Anchovies on pizza can be paired with a variety of other ingredients to add flavor and texture. Some popular choices include olives, capers, tomatoes, onions, peppers, mushrooms, and cheese.
They also go well with meats such as bacon, sausage, and ham. For a more traditional Italian flavor, consider adding basil, oregano, and garlic to your pizza. If you’re looking for something a little more unique, try pairing anchovies with ingredients like artichokes, roasted garlic, or even pine nuts.
Ultimately, the best ingredients to pair with anchovies on pizza will depend on your personal taste preferences. Experiment with different combinations to find the perfect match for you.
Whether or not anchovies are a good fit for your pizza is a matter of personal preference. If you’re a fan of their strong, salty flavor, they can be a delicious addition to a pie.
Of course, if you simply don’t like anchovies, that’s completely fine too. There are plenty of other ingredients you can add to your pizza to give it flavor and depth, such as bacon, olives, or capers.
The most important thing is that you enjoy your pizza, no matter what ingredients you choose to put on it.