Are you a fan of Mediterranean cuisine and often find yourself choosing between sardines and anchovies in recipes? Do you wonder if these two small, oily fish are the same or if there are any significant differences between them? In this blog post, we will delve into the world of sardines and anchovies and explore … Read more
Anchovies are small, salt-cured fish that is often used as a flavorful ingredient in dishes like Caesar salad, pizza, and pasta sauces. But if you’ve ever tasted anchovies straight out of the tin or jar, you may have noticed that they’re incredibly salty. So, why are anchovies so salty, and is there a way to … Read more
If you’re a fan of Caesar salad, you may have noticed that anchovies are often listed as one of the ingredients. But what are anchovies and why are they used in Caesar salad? In this post, we’ll explore the role of anchovies in Caesar salad and discuss some alternatives if you’re not a fan of … Read more
Anchovy paste and anchovy fillets are both ingredients made from anchovies, but they are used in different ways and have different textures and flavors. In this post, we’ll delve into the differences between anchovy paste and anchovy fillets and discuss how they can be used in cooking. Anchovy paste Anchovy paste is made from ground … Read more
Anchovies on pizza is a divisive topic that has sparked numerous debates among pizza lovers. Some people swear by their savory, briny flavor, while others can’t stand the thought of tiny fish on their slice. But are anchovies actually good on pizza, or are they a misguided topping that should be avoided at all costs? … Read more
