What is the shelf life of currants? Red and Black.

You’ve probably heard that fresh fruit has a shorter shelf life than dried fruits. But does this apply to currants? What exactly is the shelf life of these little berries?

Currants are a type of berry that is grown all over the world and used for different purposes. They’re considered healthy fruit because they contain lots of vitamins and minerals, including vitamin C, antioxidants, and rich nutrients.

They’re versatile enough to be used in a variety of different recipes, they can be altered into any shape you want, and they can even be used for decorating.

In this article, we’ll discuss what makes currants so special and how long they last when stored properly. We’ll also talk about some tips on storing them safely and effectively.

Table of Contents

    Let’s start with the basics:

    How do you know if your currant is ripe or not?

    To determine whether your currant is ready to eat, look at its color. For red currants, it should be bright red; for black currants, it should have a dark purple hue. If you don’t see any difference between the two colors, then you need to wait longer before eating it.

    If you’re unsure which kind of currant you have, just check the label. It will usually say “currants” or “black currants.”

    When you buy currants, you may find them already cleaned and pre-sorted by size. This means that you only need to pick out the ones that are good quality.

    What is the shelf life of currants?

    The shelf life of currants depends on how they are stored. Whether the currants are fresh or dried also plays an important role. This is why dried currants are often sold as bulk items

    Fresh currants 

    Fresh red currant
    • Refrigerator: 1 to 3 days
    • Freezer: 10 to 12 months (best quality) 

    Fresh currants have a very short shelf life. You can store them up to three days after purchase, but they won’t keep much longer than that. However, if you freeze them, they can stay fresh for up to one year.

    Place the currants loosely in a shallow container, cover with plastic wrap and refrigerate. 

    Wash currants only before eating or using them, as extra moisture during storage accelerates decomposition. 

    To freeze them, wash the currants thoroughly in cold water, pat them dry with paper towels, spread them in a single layer on a cookie sheet, then put the sheet in the freezer. Once the currants are frozen, transfer them to an airtight container or heavy-duty freezer bag and return them to the freezer. 

    Dried currants 

    Dried currants
    • Room temperature: 6 to 12 months
    • Refrigerator: 6 to 12 months
    • Freezer: 12 to 18 months (best quality) 

    Dried currants have a much longer shelf life than fresh currants. They can be kept for up to 12 months without losing their flavor.

    Store dried currants in an airtight container in a cool, dry place. The best way to preserve their flavor is to use them within six months. Depending on the storage conditions, they can stay good for a year in the refrigerator and 12 to 18 months in the freezer.

    This is because they are packed in a vacuum-sealed package that keeps them from absorbing excess moisture.

    What is the shelf life of dried currants? 

    Storage conditions play an important role in determining whether or not currants will last longer than their expiration date. Dried currants need to be stored in a cool, dry location.

    In the pantry and refrigerator, they can last up to 12 months while in the freezer, they can last up to 18 months.

    To extend the shelf life of dried currants after opening the package, keep them in an airtight jar or container or heavy-duty zip-top bags.

    How long do dried currants keep at room temperature? 

    If stored in the right conditions, dried currants will keep for about 6 to 12 months at room temperature (about 20°C). 

    Should dried currants be put in the fridge? 

    In a warm and humid environment, dried currants should be stored in the refrigerator. 

    How long do dried currants keep in the refrigerator? 

    Dried currants can be stored for 6 to 12 months in the refrigerator. 

    Can you freeze dried currants? 

    Yes. Freeze dried currants in an airtight container or heavy-duty freezer bag. 

    How long do dried currants keep in the freezer? 

    Dried currants keep their best quality for up to 18 months if they’re kept in the freezer. However, they’re still safe to eat after this time.

    How to know if dried currants are expired? 

    The best way is to smell and examine the dried currants. Throw them out if they smell or look unusual, or if mold appears. 

    What about blackcurrants? 

    A handfull of black currants

    The difference between the two fruits is mainly in color. Red currants are usually red, whereas blackcurrants are often dark purple.

    When it comes to shelf life and storage, there is no difference between the two varieties. The shelf lives of red and black currants are similar.

    Fresh blackcurrant 

    • Refrigerator: 1 to 2 days
    • Freezer: 10 to 12 months (best quality) 

    Place the currants loosely in a shallow container, cover with plastic wrap and refrigerate. 

    Wash currants only before eating or using them, as the extra moisture during storage hastens their decomposition. 

    To freeze them, wash the currants thoroughly in cold water, pat them dry with a paper towel, spread them in a single layer on a cookie sheet, then put the sheet in the freezer. Once the blackcurrants are frozen, transfer them to an airtight container or heavy-duty freezer bag and return them to the freezer. 

    How to Store Currants Safely and Effectively

    There are many ways to store currants safely and effectively. Here are some things to consider:

    • For dried currants, keep them away from heat sources like ovens and stoves. They also don’t tolerate humidity well.
    • Keep them in a cool, dark area. If possible, avoid storing them near other foods that have high sugar content.
    • When buying fresh currants, choose those that are firm and plump. Avoid any that show signs of spoilage, such as soft spots or mold.
    • Fresh currants should be used within 3 to 5 days of purchase. To extend their shelf life, place them in the refrigerator or freezer immediately after purchasing them.
    • Blackcurrants can be stored in the same manner as red currants.

    For more information, check out our article Here: How to store currants

    Also read: Currants, everything you need to know about them!

    As you can see, there’s quite a lot to learn about currants. We hope these tips help you get started.

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